Pozole Verde – Recipe Created by Andres Estrada

Pozole Verde Ingredients: 7 cups chicken stock or low-sodium broth 2 cups water 3 cups shredded, cooked chicken  1 pound tomatillos, husked and halved 1 small onion, quartered 2 poblano chiles—cored, seeded and quartered 2 jalapeños, seeded and quartered 4 large garlic cloves, smashed 1/2 cup chopped cilantro 1 tablespoon oregano leaves Salt and freshly ground

Worksite Wellness Workshop: April 21, 2018

The Institute for Healthy Living is partnering with Texas A&M AgriLife to provide a Worksite Wellness training program for the region. Worksite wellness is a growing area of interest in health and disease prevention right now. The IHL has had many requests from community partners to provide more support and training in this area, and