HEAL U: Research & Clinical Symposia April 13 - 14, 2018 / The University of Texas at El Paso Check back here and on our social media for updates closer to the event.
Pozole Verde Ingredients: 7 cups chicken stock or low-sodium broth 2 cups water 3 cups shredded, cooked chicken 1 pound tomatillos, husked and halved 1 small onion, quartered 2 poblano chiles—cored, seeded and quartered 2 jalapeños, seeded and quartered 4 large garlic cloves, smashed 1/2 cup chopped cilantro 1 tablespoon oregano leaves Salt and freshly ground
The Institute for Healthy Living is partnering with Texas A&M AgriLife to provide a Worksite Wellness training program for the region. Worksite wellness is a growing area of interest in health and disease prevention right now. The IHL has had many requests from community partners to provide more support and training in this area, and
In December 2017, the Paso del Norte Institute for Healthy Living completed a scan of diabetes resources in the Paso del Norte region, including Doña Ana, Luna, and Otero Counties in New Mexico; El Paso and Hudspeth counties in Texas; and Ciudad Juárez. This project was funded by the HEAL Initiative of the Paso del
This is the time of year, nearly half of us make New Year’s resolutions. Many of these resolutions are health related. But only a small percentage of those who set health-related goals are successful at achieving them. This year, the Paso del Norte Institute for Healthy Living (IHL) at UTEP is offering some help. If